blog

1. I think is most useful for me to use " real web sites " YOU TUBE.
    Because YOU TUBE can open at anytime anywhere.
    And it is known to everyone. I can be easy to understand.

2. Yes, I'm going to continue to study on my blog.
     My plan is I watch a foreign movie in a week .
     So, my listening skill will more up .
     Set a goal is I get 600 TOEIC score.
    
    
  

news

Summarize:Sally Pearson runs scoring 100m in Australia.

Reaction : I belonged track and field club in high school.
So I felt that she was very hard training.

Vocabrary: National record
Gold madal

Christmas

In London, a homeless animals are given for people who want to adopt a pet in Christmas.
It is good for animal to spend happy Christmas.Such people, volunteers is nice person.
I want to be such a person.


Vocab: foster　を世話をする
　　　　abandoned 　捨てられた

Restaurant review

 I will show you that I went to MANMA PASTA in Chiba.
This is Itarian restaurant.The atmosphere is easy. The servise is kindness.
The main menu is a pasta. My favorite menu is tomato sauce and  grile chicken spaghetti.
The taste and smell  are so good. Boil adjustment is doing well. The cost and portion sizes are moderate.
 I recommend young man to ths restaurant .

Food

Main point:I watched about California Wine.
In this country , the producting wine.
Many people think  California is a dry climate .
So it is proper for wine to product.

Reaction: I think the food is good idea.
I want to try because it seem appetizing.

Vocabrary: consume

how to cook good curry

I learned how to good curry on eHOW .com

I learned some key points.
For example, I should remember to make curry sause verry easy.

VOCAB:
Butter===バター状のもの
Spatula===調理用具のへら

Recipes

Guess the recipe

Ingredients

• 1 3/4 cups chocolate wafer crumbs
• 1/4 cup butter or margarine, melted
• FILLING:
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 1/2 cup packed brown sugar
• 3 eggs
• 1 (15 ounce) can solid pack pumpkin
• 2 tablespoons cornstarch
• 3 teaspoons vanilla extract
• 1 1/2 teaspoons pumpkin pie spice
• TOPPING:
• 2 cups sour cream
• 3 tablespoons sugar
• 2 teaspoons vanilla extract
• SPIDERWEB GARNISH:
• 1 cup sugar
• 1/8 teaspoon cream of tartar
• 1/3 cup water
• 4 (1 ounce) squares semisweet chocolate, melted

Directions

1. Combine wafer crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Set aside. In a mixing bowl, beat cream cheese and sugars until smooth. Add eggs; beat on low speed just until combined. Whisk in pumpkin, cornstarch, vanilla and pumpkin pie spice just until blended. Pour into crust. Place on a baking sheet. Bake at 350 degrees F for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes.
2. Combine topping ingredients; spread over filling. Bake at 350 degrees F for 6 minutes. Cool on a wire rack for 10 minute. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan; set aside.
3. For spiderwebs, draw six 3-in. x 2-in. half circles on two sheets of parchment paper on top; tape both securely to work surface. In a saucepan, bring the sugar, cream of tartar and water to a boil over medium heat. Boil, without stirring, until mixture turns a light amber color and candy thermometer reads 350 degrees F. Immediately remove from the heat and stir. Cool, stirring occasionally, for 10-15 minutes or until hot sugar mixture falls off a metal spoon in a fine thread.
4. Using a spoon or meat fork, carefully drizzle syrup over half-circle outlines and inside the outlines to form spiderwebs; reheat syrup if needed. Cool completely. Place melted chocolate in a resealable plastic bag; cut a small hole in a corner of bag. Pipe 1-in. spiders onto parchment or foil; cool completely. With remaining melted chocolate, pipe two or three dots on each web; attach spiders.
5. Remove sides of springform pan. Cut cheesecake; place a web on top of each slice and remaining spiders on the side. Refrigerate leftovers.